RASPBERRY/BANANA CUPCAKES

DAY BEFORE VALENTINE'S DAY I SPENT IN A KITCHEN - BAKING. I MADE MY FIRST CUPCAKES! THAT WAS SWEET GIFT FOR MY LOVE. I WOULD LIKE TO SHARE WITH YOU THAT RECIPE.

INGREDIENTS FOR PIE:

250 G OF PLAIN FLOUR

6 TABLESPOONS OF SUGAR

4 TEASPOONS OF VANILLA SUGAR

2 TEASPOONS OF BAKING POWDER

PINCH OF SALT

200 ML OF MILK (OR SODA WATER)

80 ML OF VEGETABLE OIL

2 EGGS

4 TABLESPOONS OF COCONUT

2 BANANAS

250 G OF RASPBERRIES

METHOD OF PREPARATION:

MASH BANANAS (YOU CAN USE A BLENDER)
IN A BOWL, MIX DRY INGREDIENTS: FLOUR, SUGAR, VANILLA SUGAR, BAKING POWDER, COCONUT AND A PINCH OF SALT.
IN ANOTHER BOWL, MIX BANANAS, MILK (OR WATER), OIL AND EGGS.
SUCCESSIVELY MIX THE INGREDIENTS FROM BOTH BOWLS (DO NOT MIX TOO LONG, JUST UNTIL COMBINED).
THE FORM FOR MUFFINS SMEAR BY MARGARINE OR PUT MUFFIN CUPS. I'VE USED DOUBLE FORMS.

PUT THE DOUGH INTO FORMS. AT EACH MUFFIN PLACE PIECES OF RASPBERRY (JUST LIKE ON THE PHOTO BELOW).

BAKE IN PREHEATED OVEN FOR ABOUT 20-25 MINUTES AT 200°C.

INGREDIENTS FOR FROSTING:

6 TABLESPOONS OF SOFT BUTTER

1 GLASS OF CASTER SUGAR

100 G MASCARPONE CHEESE

100 ML OF CREAM 35%

COLORANTS

METHOD OF PREPARATION:

MIX THE CREAM TO STIFF, ADD BUTTER AND SLOWLY CASTER SUGAR WITH CONSTANT STIRRING.
AT THE END ADD MASCARPONE CHEESE.
DIVIDE MIXTURE IN SMALLER PORTIONS DEPENDING HOW MANY COLORS ARE WE USING.
ADD COLORANTS AND MIX PROPER.